Cooking is an important activity that we usually carry out during our lifetime. Without food our life is nothing, so how it is possible to eat the food without cooking. Nobody can have raw food for a long time. So, cooking is a must. But do you think that cooking is possible without the cookware? According to me, it is impossible to cook food without the cookware. Some people think that, they can use any cookware to cook the food but always bear one thing in your mind that, the taste of the food also depends on the type of cookware used.

Being a cook, if you are using improper cookware to cook the food then the food quality will be poor and while cooking the food, if you are using good stainless steel pan [กระทะสแตนเลส, which are the term in Thai] or stainless steel cookware then the food quality and taste will be best. You must have observed that food is giving the metallic taste while eating, it is nothing but all because of the poor quality cookware used.

Among all the available options of cookware, stainless steel cookware is considered as the best and highly popular option. It is one of the biggest companions of women in the kitchen. As per a survey in North America, it is one of the best and highly popular cookware. The qualities of the stainless steel cookware are easy to maintain, corrosion resistant, durable, easy duty and many more. After cooking the food, it is not difficult to clean the cookware.

Always bear in mind that, there is different between intact stainless steel cookware and scratched stainless cookware. The difference will be in the quality of the food. The intact stainless steel cookware will offer you the good quality food in comparison to the scratched stainless steel cookware. If the scratches are light, it hardly affects human health but the cookware with the heavy scratches put the life of the human in danger. So, it is good to use the stainless steel cookware while cooking but make sure that the cookware is scratch less.